Homemade Oreos (Gluten-free)
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Serves: 20
Homemade Oreos with coconut whipped cream. Oreos are not very healthy and you can’t eat them if you are a celiac, but these Oreos are gluten and dairy-free.
Ingredients
¾ cup rice flour (200 grams)
¼ cup cocoa powder (20 grams)
¼ cup brown sugar (50 grams)
¼ teaspoon salt
½ teaspoon baking soda
2 teaspoons vanilla extract (optional)
¼ cup extra virgin olive oil (50 grams)
3 tablespoons soy milk
3 tablespoons agave nectar
3,5 oz coconut cream (100 grams)
Instructions
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