Honey Glazed Baby Hakurei Turnips

Delicate, mild-flavored baby turnips are glazed with honey and paired with apples to highlight their already sweet taste.

2 bunches baby hakurei turnips, trimmed, greens reserved
3 apples, peels left on, cored & sliced into chunks about the size of the baby turnips
2 Tablespoons olive oil
3 tablespoons honey
½ teaspoon Kosher salt

View the full recipe at Three Beans on a String →