Honey Roasted Vegetables

This recipe for honey roasted carrots, sweet potatoes and butternut squash is kid tested and kid approved.

Cooking spray
2 cups of butternut squash, seeded peeled and cut into 1 inch pieces
2 cups of carrots, peeled and cut into 1 inch pieces
2 cups of sweet potatoes, peeled and cut into 1 inch pieces
1 and ½ tablespoons extra virgin olive oil
1 and ½ tablespoons honey
kosher salt and pepper

View the full recipe at Dinner at the Zoo →