Honey-and-Rosemary-Upside-Down-Fig-Cake-Recipe

Honey & Rosemary Upside Down Fig Cake

Prep time:

Cook time:

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Serves:

Ingredients

6-8 figs, depending on size, enough to cover the base of your cake tin
2 tbs honey

CAKE:
190g (6 oz plus 1½ tbs) unsalted butter, at room temperature
275g (1¼ cups) brown sugar
3 eggs
300g (2 cups) plain (all purpose) flour
1 tbsp finely chopped fresh rosemary
1½ tsp baking powder
½ tsp bicarb (baking) soda
60g (1/2 cup) almond meal (ground almonds)
1 cup yoghurt

Instructions

View the full recipe at Delicious Everyday →