Hotel Style Paneer Chilli Dry Recipe

Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be chopped prior and just do the tossing part when needed. You can roll it inside chapathi and send it in your kids lunch box, they surely love it, but skip green chilli and reduce the spice level too. This Restaurant style chilli paneer recipe pairs well with fried rice, veg hakka noodles, veg pulao etc….

Paneer / Cottage Cheese – 200 grams
Oil – For Frying
Salt – As Needed
Spring Onion – 1 tbsp (For Garnishing)

For the Batter:
All Purpose Flour / Maida – 3 tbsp
Corn Flour – 3 tbsp
Ginger Garlic Paste – 1/2 tsp
Pepper Powder – 1/2 tsp
Soy Sauce – 1/2 tsp
Salt – As Required
Water – 1/8 cup

For The Sauce:
Garlic – 6 Flakes
Ginger – 1″ Piece
Onion – 1
Capsicum – 1 Small
Green Chilli – 1
Tomato Sauce – 2 tbsp
Soy Sauce – 1 tsp
Vinegar – 1 tsp
Red Chilli Powder – 1 tsp
Pepper Powder – 1/2 tsp
Sugar – 1/2 tsp
Salt – As Required

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