How to Make the Perfect Omelette
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Learn my tricks for how to make the perfect omelette with a creamy, custardy texture, plus a simple recipe for mushroom omelette with goat cheese.
Ingredients
Extra virgin olive oil
Shallot, finely chopped
Garlic, minced
Mushrooms, cleaned and chopped
3 large eggs, preferably at room temperature
Butter
Goat cheese
To Garnish (optional):
truffle salt
chopped parsley
Instructions
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