How to make vegetable stock
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Save money by making your own delicious vegetable stock. It’s easy! Not only is it cheaper than store bought it tastes so much better. If you’ve ever wondered how to make vegetable stock here are my tips to making a delicious stock every time.
Ingredients
2 tbs olive oil
2 onions, chopped
6 celery stalks, chopped
3 carrots, chopped
1 zucchini, chopped
a couple of pinches of salt
2 fat cloves of garlic, crushed
6 mushrooms, chopped
your choice of parsley stalks, thyme sprigs, leek tops, red capsicum (bell pepper), spring onions, shallots, rosemary, fennel, tomato, basil, dried mushrooms
1/4 cup French green lentils
1 tsp peppercorns
3 bay leaves
Instructions
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