Chickpea Pizza with Herb Pesto

Chickpea pizza with a herb pesto. Gluten free, vegan.

BASE:
300ml water
1 cup chickpea flour
Pinch of salt
½ tsp chilli paste

HERB PESTO:
¾ cup mixed baby kale leaves, basil, and other herbs/greens as desired
Pinch of salt
½ cup raw walnuts
1 clove of garlic
Juice of 1 lemon
¼ cup water

TOPPINGS (optional – use your favorite toppings):
olives
artichokes
basil
brahmi
purslane
chickpeas

View the full recipe at Vie De La Vegan →