Huevos Rancheros with Spicy Pinto Beans

Huevos rancheros with spicy pinto beans are perfect for a quick and delicious breakfast or dinner!

Beans:
1 dried ancho chili
2 tablespoons extra virgin olive oil
1 sweet onion, chopped
2 jalapenos, seeded and chopped
Cloves from half a head of garlic, smashed and peeled
2 teaspoons cumin
1 teaspoon dried oregano
2 cans pinto beans, drained and rinsed
1 cup water
2 scallions, chopped
2 tablespoons sherry vinegar

Huevos Rancheros:
8 corn tortillas
Extra virgin olive oil
8 eggs
Feta cheese or queso fresco
Hot sauce

View the full recipe at Avocado A Day Nutrition →