HUMMUS

If you want to make homemade hummus, here is a very easy to make recipe. The taste and quality of the homemade hummus are much better than any other you can buy in the store.

1 can chickpeas (about 425 grams)
1/4 cup fresh lemon juice (60 ml)
1/4 cup tahini paste
1 small garlic clove (chopped)
2 tablespoons extra virgin olive oil
1/2 teaspoon cumin powder
Himalayan salt to taste (table or sea salt will work too)
2-3 tablespoons water (30-45 ml)
red pepper powder and extra virgin olive oil for serving and garnishing

View the full recipe at HEALTHY RECIPES →