Hydrating Watermelon Salad with Grapes, Snap Peas and Cucumbers

A refreshing and hydrating vegan salad with watermelon, cucumber, grapes, snap peas and almonds.

2 cups cubed watermelon
1 cup halved seedless grapes
1 cup snap peas, sliced on the diagonal
1/2 large cucumber, thinly sliced
1/2 cup almonds
2 tablespoons fresh mint leaves, torn
1-2 tablespoons extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. red pepper flakes

View the full recipe at Floating Kitchen →