Inca Porridge
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A breakfast porridge made from quinoa, amaranth and homemade oat milk
Ingredients
2 tablespoons oats
1 tablespoon flax seeds
1/3 cup cooked quinoa
1/3 cup cooked amaranth
1/4 teaspoon ground cinnamon
18 teaspoon ground cloves
Pure maple syrup or honey to sweeten
Pumpkin seeds
Instructions
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