Indian Butter Cauliflower
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 4
Wow – talk about a flavour explosion in your mouth! This dish is creamy and satisfying, with a ton of Indian flair!
Ingredients
Cauliflower
4 cups cauliflower (chopped into bite-size pieces)
1 tbsp oil (I used avocado oil)
2 tbsp lemon juice
1 tbsp tandoori seasoning
½ tsp salt
Sauce
2 tbsp oil (I used olive oil)
1 small onion (diced)
3 large garlic cloves (minced)
1 tbsp fresh ginger
2 tsp chili powder
1 tsp turmeric
1 tsp coriander
¾ tsp cumin
¼ tsp cinnamon
4 cups crushed tomatoes
1 tbsp brown sugar
1 cup full-fat coconut milk
Salt & pepper, to taste
Instructions
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