Indonesian Style Fried Noodles

Indonesian style noodles, cooked with egg and colourful vegetables and flavoured with sambal and a sweetened soy sauce.

3-4 tbs oil
1 medium onion, sliced
4-5 tbs sambal
200g egg noodles
1 carrot, peeled and diced
1 bell pepper, cored and sliced
100g peas
2 eggs
3 tbs tomato ketchup
5-6 tbs reduced salt soy sauce
1-2 tbs honey
Salt to taste
Handful of chopped coriander

View the full recipe at The Red Lychee →