Instant Mango Pickle Kerala Style

This extremely delicious and spicy Instant Mango Pickle is an integral part of Kerala Sadya. Prepared with simple ingredients, this instant Mango Pickle with crunchy and tangy mango pieces, is a classic combination with rice, Kanji and curd rice.

Unripe/ Raw Green Mango : 2
Mustard : 1 tsp
Fenugreek seeds (Uluva) : 1 ½ tsp (roasted and powdered)
Ginger : 1” piece
Garlic : 10 – 12 cloves
Ginger garlic paste : 1 tbsp
Green chili : 1
Curry leaves : 4 sprigs
Turmeric Powder : ½ tsp
Kashmiri Chili Powder : 4 tbsp
Asafoetida / Kayam powder : 1 tsp
Coconut oil : ½ cup
Salt : as required
Vinegar (optional) : if required

View the full recipe at Meemi’s Kitchen →