Instant Pot Black Bean Soup with Avocado Croutons

Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

Soup:

1/2 pound dried black beans, rinsed and picked over
1 cup onions, diced
1 cup celery, diced
1 cup carrots, diced
2 garlic cloves, minced
1 jalapeno, minced
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 Tablespoon apple cider vinegar
1/2 cup canned Ro-Tel tomatoes w/ green chiles or any canned diced tomato or salsa
5 cups water
Avocado Croutons:

4 slices Ezekiel sprouted whole grain bread or any bread you choose
2 avocados
juice of 1 lime
2 Tablespoons chopped fresh cilantro
pinch of kosher salt
Garnish:

1 lime cut into quarters
1/2 red onion, finely diced
1/2 cup chopped fresh cilantro

View the full recipe at One Bite Vegan →