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Home » Instant Pot Black Bean Soup with Avocado Croutons

Instant Pot Black Bean Soup with Avocado Croutons

February 14, 2018 by onebiteveg Leave a Comment

33

Instant Pot Black Bean Soup with Avocado Croutons

Prep time: 15 mins
Cook time: 40 mins
Total time: 55 minutes
Serves: 4

Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

Ingredients

Soup:

1/2 pound dried black beans, rinsed and picked over
1 cup onions, diced
1 cup celery, diced
1 cup carrots, diced
2 garlic cloves, minced
1 jalapeno, minced
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 Tablespoon apple cider vinegar
1/2 cup canned Ro-Tel tomatoes w/ green chiles or any canned diced tomato or salsa
5 cups water
Avocado Croutons:

4 slices Ezekiel sprouted whole grain bread or any bread you choose
2 avocados
juice of 1 lime
2 Tablespoons chopped fresh cilantro
pinch of kosher salt
Garnish:

1 lime cut into quarters
1/2 red onion, finely diced
1/2 cup chopped fresh cilantro

Instructions

View the full recipe at One Bite Vegan →

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Filed Under: Soups & Stews Tagged With: bean soup, black bean, instant pot

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