Irish Whiskey Salted Caramel Corn
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour, 15 minutes
Serves: 8 cups
A super easy whiskey-spiked, cinnamon-infused caramel corn recipe for St. Patrick’s Day…or any day!
Ingredients
8 cups air-popped popcorn
6 Tablespoons unsalted butter
3/4 cup turbinado or light brown sugar
3 Tablespoons honey or light corn syrup
3 – 4 Tablespoons Irish Whiskey
1/8 teaspoon cream of tartar
1/2 teaspoon course salt, plus more for sprinkling
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
Instructions
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