Italian Veggie Pasta Salad

Colorful and hearty Italian pasta salad is a one-pot wonder for any veggie lover! Colorful veggies with an amazing Italian dressing is all it takes to take your vegetarian game up a notch!

Farfalle pasta – 400 gms
Cherry tomatoes – 1 cup, halved
Green bell pepper – 1, diced
Red bell pepper – 1, diced
Black olives – 1, diced
Grated Parmesan cheese – ½ cup
Italian dressing – ½ cup
Olive oil – 1 tbsp

For Italian dressing:
Olive oil – 6 tbsp
White wine vinegar – 2 tbsp
Fresh parsley – 2 tbsp, chopped
Lemon juice – 1 tbsp
Garlic – 2 cloves, minced
Dried basil – 1 tsp, crumbled
Dried crushed red pepper -1 tsp
Dried oregano – ½ tsp
Italian seasoning – 1 tsp
Salt and pepper to taste

View the full recipe at Flavor Quotient →