Jack fruitfritters

Jack fruit fritters are a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara. Crunchy on the outside, soft inside with dominant flavors of the jack fruit, which is just irresistible in taste. An easy to make recipe made with rice, jaggery, jackfruit and coconut, the natural flavour of jackfruit gives a delectable flavorsome taste to munch as a evening snack with a cup of tea or coffee.

Rice – 1 cup
Jaggery – 1/2 cup grated (adjust to your taste)
Jack fruit – 1 cup
Coconut – 1/4 cup grated
Cardamom – 2
Salt – 1 pinch
Sesame – 2 tsp
Oil to deep fry

View the full recipe at Usha Upchar →