Jalapeño Cheddar Beer Bread
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This Jalapeño Cheddar Beer Bread made with lactose-free cheese and whole wheat flout is ready in under an hour!
Ingredients
2 cups all purpose flour
1 cup whole wheat flour
¼ cup dark brown sugar
3 teaspoons baking powder
1 teaspoon kosher salt
12 ounces lager style beer
1 cup GO Veggie! lactose free cheddar shreds
¼ cup pickled jalapeno slices, chopped
2 scallions, chopped
1 tablespoon butter or margarine, melted
¼ cup melted butter
Instructions
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