Jalapeno Popper Kale Salad

Massaged kale salad topped with jalapenos, buttery breadcrumbs and Parmesan shows a true resemblance to the Jalapeno Popper.

Dressing:
⅓ cup olive oil
¼ cup white wine vinegar
1 shallot, minced
1 lemon, juiced
½ teaspoon salt
¼ teaspoon pepper

Salad:
6 slices French bread
4 tablespoons butter, melted
½ cup chopped cilantro
½ – 1 jalapeno, seeded and minced (based on preference)
½ cup grated Parmesan cheese
5-6 cups fresh kale, stems removed and finely chopped

View the full recipe at Platings and Pairings →