Jalapeño Poppers Gougère

French savory gougère, jalapeño popper style, for appetizers at your next party. Step-by-step instructions and tips for success included.

4 ounces unsalted butter
1 cup water
1 tsp kosher salt
1 cup (4.5 ounces) all-purpose flour
4 large eggs
1 tsp Dijon mustard
½ tsp dry mustard
1 cup finely grated cheddar cheese plus 2 Tbsp for the topping
½ cup cream cheese
1 tsp finely ground black pepper
Pickled jalapeño slices, cut in half or quarters

View the full recipe at The Wimpy Vegetarian →