Jamaican Jerk Sweet Potato Nachos

Crispy sweet potatoes are slowly baked in a bit of coconut oil and then topped with seared, tangy Brussels sprouts and veggies. Goodbye boring taco night!

3 sweet potatoes (longer, thinner ones work best) peeled and ends chopped off
1 small yellow onion, quartered
1/4 cup water
1 pound small Brussels sprouts, trimmed
1 red bell pepper, seeded and chopped
1 bunch green onion, chopped
3 tablespoons organic coconut oil, divided
2 tablespoons Jamaican jerk seasoning (I use Spice Island)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon Bragg’s apple cider vinegar
1/4 cup water

View the full recipe at Simply Healthy Family →