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Home » Jerusalem artichoke and roast garlic soup

Jerusalem artichoke and roast garlic soup

January 3, 2017 by the circus gardener Leave a Comment

jereusalem-artichoke-and-roast-garlic-soup

Jerusalem artichoke and roast garlic soup

Prep time:
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Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine.

Ingredients

500 g organic Jerusalem artichokes
10 cloves garlic
1 onion, chopped
1 tsp fresh thyme leaves, chopped
1.2 litres vegetable stock
½ tsp sea salt
3 tbsp extra virgin olive oil

To garnish:
1 tsp soy cream
1 tsp finely chopped chives

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Gluten-Free, Soups & Stews, Vegan

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