• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » kale and shiitake tom yum

kale and shiitake tom yum

September 3, 2015 by the circus gardener Leave a Comment

kale-and-shiitake-tom-yum

kale and shiitake tom yum

Prep time:
Cook time:
Total time:
Serves:

In this restorative vegan version of the Laotian classic iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup.

Ingredients

200g kale, tough stalks removed, chopped
150 g oyster mushrooms, cleaned (halve or slice any big mushrooms)
6 spring onions, finely sliced across the diagonal
3 red chillies, thinly sliced (keep some or all of the seeds in for extra heat)
2 cm piece ginger, finely chopped
2 cloves garlic, finely chopped
2 lemongrass stalks, tough outer leaves removed
zest and juice of 2 limes
1 tbsp soy sauce
3 tbsp fresh coriander leaves, chopped
2 litres vegetable stock

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Soups & Stews, Vegan

Veggie Deliciousness brought to you by Steve

Subscribe
See more recipes from Steve→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC