Kale, Arugula and Mushroom Salad

Kale and Arugula with warm mushrooms and shaved Parmesan tossed with a white balsamic vinaigrette.

8 ounces cremini mushrooms, sliced
1 TBSP olive oil
4 cups arugula
4 cups chopped kale (thick center rib removed)
1/2 cup shaved Parmesan cheese

Vinaigrette Dressing:

1/4 cup olive oil
2 TBSP white balsamic vinegar
1 tsp Dijon mustard
1/2 tsp salt
dash of black pepper

View the full recipe at Yep Recipes →