Kale Mushroom Capellini

Simple, easy, full of flavor and ready in minutes. This Kale Mushroom Capellini will satisfy everyone at the dinner table.

12 oz. capellini dried pasta
2 tablespoons extra virgin olive oil
1/2 medium onion, chopped (about 1 cup)
3 cloves of garlic, minced
1 8oz. package of whole crimini mushrooms,sliced (for faster prep you can purchase them sliced, I prefer to slice my own)
1 tablespoon dried Italian seasoning
1 1/4 cup vegetable stock
1/4 cup tomato paste
1/2 cup sun-dried tomatoes
3 1/2 to 4 cups chopped kale (you can use spinach)
sea salt and pepper to taste
crushed red pepper flakes (optional)

View the full recipe at The Whole Serving →