Kale, Swiss Chard, Chickpea Soup

A delicious, easy, and warming soup made with greens and chickpeas topped with sunchoke chips. Vegan + gluten-free.

3 cups vegetable stock (or 2 cups vegetable stock + 1 cup water)
2 cups greens of choice, roughly chopped
2 1/2 cups chickpeas, cooked
5 garlic cloves
2 small onions
2-3 tablespoons coconut oil
extra virgin olive oil, to garnish
hemp seeds, to garnish

For the sunchoke chips:
1 lb sunchokes
3-4 tablespoons coconut oil
sea salt and pepper, to taste

View the full recipe at Gratitude and Greens →