Kale Vegan Caesar Salad

This healthy vegan Caesar salad isn’t just quick and full of flavor, it’s also packed with protein. Best yet: it’ll keep you feeling full without weighing you down.

For the Salad:
2 tbsp olive or coconut oil
2 cloves garlic, finely chopped
1 (15 oz) can chickpeas, black eyed peas or lentils; drained and patted dry
1½ teaspoons smoked paprika
2 tbsp raw unfiltered honey
8 cups baby kale

For the Dressing:
⅓ cup cashew butter or tahini
¼ cup olive oil
1 tbsp Braggs Aminos
1 clove garlic
juice of 3 lemons

View the full recipe at Yuri Elkaim →