Kesar Shrikhand
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Flavorful and delicious saffron shrikhand!
Ingredients
2 Cups Yogurt / or directly use Hung Curd / Greek Yogurt
2 Pinch Salt
1/2 Cup Powdered White Sugar
4 Pinch Kesar/Saffron
2 Tablespoon Warm Milk
1/2 Cup Dryfruits, sliced/julienne (I used mix of Pistachio, Almonds and Cashewnuts)
1/2 Teaspoon Freshly ground Cardamom Powder
Instructions
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