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Home » Kohlrabi Gratin with Dill and Mustard

Kohlrabi Gratin with Dill and Mustard

January 29, 2018 by seasonedvegetable Leave a Comment

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Kohlrabi Gratin with Dill and Mustard

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This kohlrabi gratin is an easy casserole for any winter table. Layers of vegetables and cheese are baked with herbs and milk for a lighter, healthier twist on potatoes au gratin.

Ingredients

1 cup whole milk, room temperature
1 tablespoon stone ground mustard
2 cloves garlic, minced
½ cup minced fresh dill and thyme, packed
2 pounds kohlrabi, ends trimmed and peeled
2 cups shredded gruyere or swiss cheese
1 cup shredded parmesan cheese
1 tablespoon olive oil or butter

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: Gluten-Free, Side Dishes Tagged With: casserole, cheese, gratin, kohlrabi, side dish

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