Laddu

Home made Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals like Diwali. Laddu or ladoo are ball shaped sweets popular in the India, Boondi laddu a delicious and colorful festive sweet enjoyed equally by young as well as aged people. Laddus are considered as a auspicious mithai, as they are Lord Ganesh’s favourite. Making these laddu’s is a time consuming process. If you are patient and enjoy the pursuit, you will enjoy making these pearly laddus.

Fresh gram flour – 1 cup
Milk – 3/4 cup
Sugar – 1 cup
Ghee – 2 tbs (melted)
Turmeric powder – 1/2 tsp
Cashew nut – 2 tbs (broken into small pieces)
Raisins – 2 tbs
Almond – 2 tbs chopped
Cardamom powder – 1/4 tsp
Rose essence – Few drops

View the full recipe at Usha Upchar →