Leek Apple Cheddar Soup

This leek apple cheddar soup is sweet, creamy and topped with chopped walnuts and cranberries.

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
3 leeks, ends and tops trimmed, chopped
2 green apples, peeled and chopped
¼ cup all purpose flour
1½ teaspoons turmeric
salt and pepper
1½ cups apple cider
2½ cups vegetable broth
2 cups packed grated cheddar cheese
chopped walnuts for garnish
chopped dried cranberries for garnish

View the full recipe at Running to the Kitchen →