Lemon and Vanilla Chia Pudding

Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy dessert (or breakfast, no judgement here) to put together, which is sure to impress even the fussiest of guests. It can even be prepped the night before

1 cup almond milk
½ cup plain yoghurt
3 tbsp chia seeds
zest of one medium sized lemon
juice of one medium sized lemon
3 tbsp pure maple syrup (more if you like it on the sweeter side)
1 tsp pure vanilla extract (or scraped vanilla beans if you are feeling fancy)
Homemade lemon curd, chopped walnuts and unsweetened desiccated coconut for serving

View the full recipe at Whole Food Bellies →