Lemon Basil Pasta

Lemon basil pasta with walnut Parmesan is easy, healthy, satisfying and packed with fresh flavor! Vegan, gluten free and made with whole ingredients.

4 servings gluten free (or regular) spaghetti
1 c pasta cooking water
juice from 1-2 lemons (2 will make it very lemony)
1 Tbs olive oil
1 packed cup fresh basil, roughly torn
1/2 c walnut Parmesan
salt and pepper to taste
zest from 2 lemons
about 40 cherry tomatoes, halved
extra walnut Parmesan and basil (optional)
Walnut Parmesan:
1 c walnut halves and pieces
1/4 c nutritional yeast
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt

View the full recipe at Eat Healthy Eat Happy →