Lemon Curd and Raspberry Almond Waffles

Tart lemons and sweet raspberries combine to create a perfect vegan almond waffle!

1¼ cups whole wheat flour
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon baking soda
½ teaspoon salt
1⅓ cups almond milk
1 teaspoon apple cider vinegar
2 tablespoons agave nectar
2 tablespoons granulated sugar
2 tablespoons olive oil
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
⅓ cup raspberries
⅓ cup vegan lemon curd
½ cup sliced almonds

View the full recipe at The Frosted Vegan →