Lemon Garlic Asparagus

Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Thinly sliced radishes are added for texture, color and, for those of us who actually like radishes, their spicy bite.

1-2 pounds asparagus, cut ends trimmed
3-4 radishes, sliced thin
cracked fresh pepper
sea salt (optional)

Dressing Ingredients:
Preserved lemon juice
Dijon mustard or spicy mustard
Water
Garlic-infused olive oil
Extra virgin olive oil
Dried tarragon, oregano, savory, OR thyme

View the full recipe at MJ’s Kitchen →