Lemon Loaf with Raspberry Sauce

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Lemon Loaf with Raspberry Sauce. The fresh sweet and tart flavors of raspberry and lemon pair together beautifully. This fresh treat is perfect for early mornings on the patio with a cup of coffee or tea.

Ingredients

RASPBERRY SAUCE:
2 cups fresh raspberries
1/4 filtered water
1/4 cup maple syrup
zest from one lemon, about 2 teaspoons
juice from one lemon, about 2 tablespoons

LEMON LOAF:
2 cups all-purpose flour
1 cup all natural cane sugar
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon sea salt
2 medium eggs
1 cup almond or milk of your choice
1 teaspoon vanilla
juice from one lemon, about 2 tablespoons
zest from one lemon, about 2 teaspoons

GLAZE:
1 1/2 cups powdered sugar
zest from one lemon, about 2 teaspoons
1 to 2 tablespoons lemon juice
1 to 2 teaspoons raspberry sauce

Instructions

View the full recipe at The Whole Serving →