Lemon Myrtle, Macadamia & Semolina Cookies
Prep time: 45 minutes
Cook time: 15 minutes
Total time: 1 hour
Serves:
A delightfully crunchy cookie featuring the native bush flavors of Australia.
Ingredients
200 gms plain flour
100 gms semolina
½ tsp baking soda
100 gms butter
200 gms caster sugar
1 egg + 1 egg yolk
½ cup chopped macadamia nuts
½-1 tsp ground Lemon Myrtle leaf
pinch of salt
Demerara sugar
Instructions
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