Lemon Roasted Artichokes Stuffed with Garlic and Sage

This is just one of those recipes you are going to love because of how easy and satisfying it is. The prep is quick and simple, so it shouldn’t take you more than five minutes to get these in the oven.

My favorite thing about these artichokes is their simplicity, flavorful impact and culinary ease. They are also Gluten Free, Vegan, Grain Free, Paleo Friendly and easy to digest.

4 large artichokes, stems and top 1/3rd portion removed
4 cloves garlic, peeled
1 lemon, cut in half
Dried or fresh sage leaves (optional)
1 T coconut oil

View the full recipe at Eating Works →