Lemon Zucchini Cake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Serves: 2 servings
A spring mug cake that will brighten your day! This Lemon Zucchini Cake takes 2 minutes to make and results in a moist and delicious cake that you can’t resist! It’s just enough cake to satisfy, easy to make and no oven required! I’ve even snuck veggies into this one! Hooray! The fresh shredded zucchini keeps this mug cake moist and the coconut milk adds just enough creamy richness to make this your new favorite mug cake recipe!
Ingredients
Zucchini
Lemon Juice + Zest
Flour
Sugar
Coconut Milk
Instructions
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