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Home » Lentil and Cabbage Stir-Fry

Lentil and Cabbage Stir-Fry

February 16, 2018 by NutritionistMeetsChef Leave a Comment

cabbage-stir-fry-800

Lentil and Cabbage Stir-Fry

Prep time:
Cook time:
Total time:
Serves:

Lentil and Cabbage Stir-Fry. This meal is easy to whip up and loaded with flavour!

Ingredients

Ingredients
200 grams / 1 cup green lentils, uncooked
400 grams / 5 cups shredded white cabbage (about 1/4 of a small head of white cabbage)
1 onion, sliced
1 garlic clove, finely chopped
1 tbsp olive oil
2 tsp cumin
2 tsp ground coriander
1 tsp cardamom
1 tsp turmeric
0.5 tsp cinnamon
Tahini Sauce
60 ml / 1/4 cup tahini
60 ml / 1/4 cup water (more or less)
1 garlic clove, minced
splash of apple cider vinegar / lemon juice
salt to taste
2 tsp maple syrup /agave /honey (if not vegan)

Instructions

View the full recipe at Nutritionist meets Chef →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan

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