Lentil Bolognese With Spaghetti Squash
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This vegan Lentil Bolognese makes a great weeknight or Sunday dinner. Switching in lentils as the protein in the bolognese makes the sauce vegan yet still hearty. Spaghetti squash substitutes for regular spaghetti to keep the dish whole foods based.
Ingredients
1 medium spaghetti squash
1 cup lentils
3 cup water
2 TB olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks of celery, chopped
1 28 oz can of crushed tomatoes
Instructions
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