Lentil Salad with Grapes, Walnuts and Feta

Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad.

1 cup of French lentils
1 veggie bouillon cube
Water – as per lentil package instructions
2 cups red seedless grapes – sliced in half
2 celery stalks – thinly sliced
2 tbs red onion – minced
2 tbs parsley – minced
1 large handful of walnuts
2 oz of feta – diced
3 tbs olive oil
1 tbs red wine vinegar
1 garlic clove – put through a garlic press
1 tsp honey
6 twists of black pepper from a pepper mill
A pinch of salt

View the full recipe at Green Valley Kitchen →