Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs

I love the flavor combination in this Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs. I used Greek oregano and Italian parsley, but you can make this with other fresh herbs of your choice as well.

1 cup brown lentils
1 T + 1 T fresh squeezed lemon juice
1 T + 1 T balsamic vinegar
1 T + 3 T olive oil
1 red bell pepper, diced small
1 jar (6 oz.) green olives
3/4 cup sliced green onion
1/2 tsp. Spike Seasoning
1/2 tsp. sweet paprika
1/2 cup finely chopped Greek Oregano (or less)
1/2 cup finely chopped Italian Parsley (or less)
salt/fresh ground black pepper to taste

View the full recipe at Kalyn’s Kitchen →