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Home » Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

October 20, 2016 by palousebrand Leave a Comment

brown-lentils

Lentil Shepherd’s Pie

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Vegan Lentil Shepherd’s Pie with delicious Yukon potato crust with creamy brown lentils.

Ingredients

1 lg. onion, diced
3 garlic cloves, minced
1 ½ cups dried pardina lentils
4 cups vegetable stock
2 tsp. dried thyme
1 10-oz. bag frozen mixed veggies
2 cups shredded cheddar cheese or cashew cheese
3 lb. Yukon gold potatoes, mashed
4 tbsp. vegan butter
Salt and pepper to taste

Instructions

View the full recipe at Palouse Brand →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: casserole, dinner

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