Lentil Sloppy Joes

A vegan take on sloppy Joes made with lentils and a spicy tomato sauce. Even better when it’s fully loaded with caramelized red onions and lots of pickles!

1 cup uncooked lentils
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
1 medium-large carrot, chopped
2 cloves garlic, minced
3 tablespoons mild chili powder (I used 1 tablespoon smoked chili powder and 2 tablespoons regular)
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1 15-ounce can fire-roasted tomatoes
1/4 cup tomato paste
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
3/4 cup low sodium vegetable broth
Pinch cayenne pepper (optional)
Salt and black pepper to taste
1 large red onion, sliced into 1/2 inch rings
6 100% whole grain hamburger buns, toasted
Pickles

View the full recipe at An Avocado A Day →