Lentil Stew with Dumplings

Lentil Stew with Dumplings – a simple meal to keep you warm and full

4 Tbsp olive oil (or sunflower oil)
2 medium onions, chopped
2 large carrots, finely chopped
1 Tbsp celeriac (celery root), finely chopped
2-3 garlic cloves, minced
6 cups cooked lentils
2 teaspoons paprika
1½ Tbsp tomato puree
5 cups vegetable (or chicken) stock
chili powder (optional)
1 bay leaf
½ tsp dry thyme
salt, black pepper to taste

DUMPLINGS:
2 medium eggs
8 Tbsp all-purpose flour
a pinch of salt

View the full recipe at Kitchen Nostalgia →