Lightened Up Creamy Pasta Salad

This lightened up, healthier version on the popular summer creamy pasta salad is perfect for the upcoming grilling season and summer potlucks.

2 cups dry whole wheat rotini pasta (the swirly pasta)
1½ cups Greek yoghurt (full fat)
1 tbsp red wine vinegar
1½ tsp coconut sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup milk (less or more, if needed)
3 tbsp pickle juice from sweet/spicy pickles, to taste
1 red bell pepper, finely chopped
⅓ (6 oz.) can black olives, finely chopped
5 baby dill pickles, diced
3 whole green onions, sliced finely

View the full recipe at Whole Food Bellies →